Cook now your first Japanese delicious “Hot Pot” with this techniques

Let’s take a peek at each of the layers to understand them better:

Japanese mushrooms

Autumn in Japan heralds the arrival of crisp hot pot weather—and the start of the country’s celebrated wild mushroom picking season. Japanese mushrooms lavish incomparable earthy, woody flavors and fragrance to hot pots, and add a seductive visual touch to these dishes. We use a quartet of cultivated varieties that are readily available at Japanese and Asian markets.

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